Zesty Salmon Quinoa Bowls Recipe These vibrant bowls combine the rich flavors of salmon with the earthy goodness of quinoa and the creamy texture of avocado. A perfect healthy dinner option, these bowls are as nutritious as they are delicious.
Cost: $$ healthy dinner fun & flirty seafood Steps Preheat the oven to 400°F (200°C). Rinse quinoa under cold water, then bring 2 cups of water to a boil in a medium pot. Add quinoa to the boiling water, reduce the heat to low, cover, and simmer for 15 minutes or until water is absorbed. While quinoa is cooking, place broccoli florets on a baking sheet and drizzle with olive oil, sprinkling a pinch of salt and pepper; roast in the oven for 15-20 minutes. Season the salmon fillets with salt, black pepper, paprika, and garlic powder. Heat a non-stick skillet over medium heat and cook the salmon fillets for about 4-5 minutes on each side or until fully cooked. Once quinoa is done, fluff it with a fork and divide it between two bowls. Top each bowl with a salmon fillet, roasted broccoli, and slices of avocado. Squeeze fresh lemon juice over the top before serving. Get recipes made for you on the Simmer app. Download for iOS Download for Android 