Zesty Chicken Avocado Tacos Recipe Juicy grilled chicken meets creamy avocado in these delightful tacos, bursting with fresh tomatoes and onions. A sprinkle of cheese adds a savory finish to this Mexican classic.
Cost: $ dinner lunch mexican chicken easy Steps In a bowl, mix olive oil, minced garlic, salt, black pepper, paprika, ground cumin, and chili powder. Coat the chicken breasts with the spice mixture evenly. Heat a grill pan over medium heat and cook the chicken breasts for 5-7 minutes on each side until fully cooked. Let the chicken rest for a few minutes, then slice it into strips. Warm the tortillas in a skillet or microwave. Halve the avocado, remove the pit, and slice into thin pieces. Assemble the tacos by placing chicken strips, avocado slices, diced tomatoes, and diced onions on each tortilla. Top with shredded cheese and serve immediately. Get recipes made for you on the Simmer app. Download for iOS Download for Android 