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Vibrant Veggie Burrito Bowl Recipe

25m total time

Colorful and refreshing, this vibrant veggie burrito bowl bursts with the savory flavors of Mexican cuisine, featuring creamy avocado, hearty beans, and zesty garlic, all nestled atop a bed of fluffy rice.

Cost: $
mexican
vegetarian
gluten-free
healthy

Ingredients

1 cup rice
1 can black beans
1 bell pepper, sliced
1 avocado, sliced
3 cloves garlic, minced

Seasoning

1 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

Steps

Cook the rice according to package instructions.
In a skillet, sauté the bell pepper and minced garlic until tender.
Add the black beans, cumin, chili powder, paprika, salt, and pepper to the skillet and heat through.
Divide the cooked rice among serving bowls, top with the bean and pepper mixture, and garnish with sliced avocado.
Serve and enjoy this vibrant veggie burrito bowl!

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