Vibrant Mexican Stuffed Bell Peppers Recipe

45m total time

Enjoy the rich flavors of Mexico with these healthy stuffed bell peppers, featuring a delightful mix of vegetables and spices. Perfect for a vibrant and satisfying dinner for two.

Cost: $$
mexican
healthy
dinner
vegetarian

Steps

Preheat your oven to 375°F (190°C).
Place the halved bell peppers on a baking sheet and lightly brush with olive oil.
Roast the bell peppers in the oven for about 15 minutes until slightly tender.
In a large bowl, mix the cooked rice, corn kernels, diced tomatoes, and chopped onions.
Add cumin, garlic powder, paprika, salt, and black pepper to the rice mixture and stir well.
Remove the bell peppers from the oven and stuff them with the rice mixture.
Top with shredded cheese if using.
Return the stuffed bell peppers to the oven and bake for another 10-15 minutes until the cheese is melted and the filling is heated through.
Garnish with diced avocado before serving.

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Vibrant Mexican Stuffed Bell Peppers Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.