Vanilla Sweet Potato Bread Pudding Recipe Indulge in the comforting warmth of this vanilla-infused bread pudding, made with tender sweet potatoes, rich butter, and a touch of sweetness, perfect for a cozy late-night treat.
Cost: null dessert late night American comforting sweet vanilla Steps Preheat the oven to 350°F (175°C). Boil the sweet potatoes in a pot of water until tender, then drain and mash them. In a large bowl, combine the mashed sweet potatoes, milk, butter, sugar, vanilla extract, cinnamon, nutmeg, and salt. Gently fold in the bread cubes until well coated, then transfer the mixture to a greased baking dish. Bake for 30-35 minutes, or until the pudding is set and golden brown. Serve warm and enjoy! Get recipes made for you on the Simmer app. Download for iOS Download for Android 