Ultimate Paleo Bacon Burger Recipe

Preheat the oven to 400°F (200°C).
Season the ground beef with salt, black pepper, garlic powder, and onion powder.
Shape the seasoned ground beef into two equal-sized patties.
Wrap two strips of bacon around each beef patty.
Place the bacon-wrapped patties on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the patties are cooked to your desired doneness.
Prepare the salad base on two plates by arranging the mixed salad greens.
Place the cooked bacon-wrapped patties on top of the salad greens.
Top with slices of tomato, red onion, and avocado.
Serve immediately and enjoy your delicious paleo bacon burger.