Tuscan Tuna Pasta Recipe

Cook the noodles according to package instructions until al dente, then drain and set aside.
In a large pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
Add cherry tomatoes to the pan and cook until they start to soften.
Stir in the drained tuna, sliced olives, salt, pepper, and oregano, cooking gently to heat through.
Toss in the cooked noodles, mixing well to combine all ingredients.
Add fresh basil leaves before serving for a burst of flavor.