Turkey Cheese BBQ Burgers Recipe

Preheat the grill or a grill pan over medium-high heat.
In a bowl, combine ground turkey, salt, pepper, garlic powder, and paprika.
Form the mixture into two equal patties.
Brush each patty with olive oil to prevent sticking.
Place the patties on the grill and cook for about 5-6 minutes on each side, or until cooked through.
During the last 2 minutes of cooking, place a slice of cheddar cheese on each patty to melt.
Toast the burger buns on the grill for about 1 minute or until lightly browned.
Assemble the burgers by placing the turkey patties on the buns.
Top each patty with a tablespoon of BBQ sauce, sliced onions, and tomatoes.
Serve immediately.