Tropical Tuna Poke Tacos Recipe Celebrate the flavors of Hawaii with these vibrant and colorful tropical tuna poke tacos, filled with fresh avocado, cucumber, and sweet potatoes, perfect for a refreshing and satisfying lunch.
Cost: $$ mexican lunch hawaiian tacos fresh colorful Steps In a bowl, combine the cubed tuna with soy sauce, sesame oil, rice vinegar, and red pepper flakes; set aside. In a skillet, sauté the cauliflower rice with a splash of sesame oil and rice vinegar until tender; remove from heat. Roast the diced sweet potatoes in the oven until golden and tender. Warm the tortillas on a skillet and assemble the tacos with cauliflower rice, black beans, avocado, cucumber, tuna poke, and roasted sweet potatoes. Sprinkle with black sesame seeds and serve immediately. Get recipes made for you on the Simmer app. Download for iOS Download for Android 