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Tropical Teriyaki Salmon Recipe

25m total time

Indulge in the flavors of the tropics with this vibrant and succulent dish featuring tender salmon infused with sweet teriyaki, tangy pineapple, and refreshing mango, all served alongside a bed of coconut-infused rice.

Cost: $$
hawaiian
lunch
dinner
salmon
teriyaki
tropical

Ingredients

2 salmon fillets
1 cup pineapple chunks
1/2 cup coconut milk
1 mango, sliced
2 cups cooked rice
4 sheets seaweed

Seasoning

1/4 cup teriyaki sauce

Steps

Preheat the oven to 375°F.
Place the salmon fillets in a baking dish, brush with teriyaki sauce, and top with pineapple chunks.
Bake for 15-18 minutes until the salmon is cooked through and flakes easily with a fork.
In a saucepan, heat the coconut milk and stir into the cooked rice.
Wrap the rice in seaweed sheets to form sushi rolls.
Serve the salmon alongside the coconut rice and mango slices.

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