Tropical Sweet Potato Carrot Cake Recipe Indulge in a taste of the tropics with this luscious, moist cake featuring the delightful combination of sweet potatoes, carrots, pineapple, and crunchy nuts, all topped with a creamy coconut frosting.
Cost: $$ hawaiian dessert sweet tropical nuts Steps Preheat the oven to 350°F and grease a 9x9-inch baking pan. In a large bowl, mix together the sweet potatoes, carrots, pineapple, and nuts. In a separate bowl, whisk together the flour, sugar, spices, baking powder, and baking soda. Gradually stir the dry ingredients into the wet ingredients, then add the milk and vegetable oil, mixing until just combined. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting with your desired coconut frosting. Get recipes made for you on the Simmer app. Download for iOS Download for Android 