Tropical Shrimp Fried Rice Recipe

30m total time

This delightful tropical shrimp fried rice is infused with the sweetness of pineapple and the fresh flavor of mango, taking you straight to a sun-kissed beach. It's a vibrant dish that balances savory shrimp with the exotic taste of coconut and the umami of seaweed.

Cost: $$
tropical
seafood
quick
easy
lunch
asian-inspired
fruity
rice dish

Seasoning

1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon curry powder

Steps

Cook rice according to package instructions and set aside.
In a large skillet, heat coconut oil over medium heat and sauté minced garlic until fragrant.
Add shrimp to the skillet and cook until pink and opaque.
Stir in pineapple chunks and diced mango, cooking for 1-2 minutes until heated through.
Add cooked rice, coconut milk, crumbled seaweed, and green onions to the skillet.
Season with salt, black pepper, and curry powder, stirring well to combine all ingredients.
Cook for an additional 2-3 minutes until everything is well mixed and heated through.

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Tropical Shrimp Fried Rice Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.