Tropical Shrimp and Avocado Salad Recipe This vibrant salad combines the sweetness of pineapple with the creaminess of avocado and the freshness of spinach, all topped with tender shrimp. A perfect light and healthy meal that’s bursting with tropical flavors.
Cost: $$ healthy tropical quick fresh Steps Heat olive oil in a skillet over medium heat and add minced garlic. Add shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes if using, and cook until shrimp are pink and opaque, about 3-4 minutes on each side. Remove shrimp from heat and allow to cool slightly. In a large bowl, combine spinach, diced pineapple, diced avocado, and shredded coconut. Add the cooked shrimp to the salad mixture. Drizzle lime juice over the salad and toss gently to combine. Serve immediately and enjoy this tropical, healthy meal. Get recipes made for you on the Simmer app. Download for iOS Download for Android 