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Tropical Shrimp & Crab Salad Recipe

30m total time

This refreshing salad combines the vibrant flavors of the tropics with tender shrimp and crab. The mix of creamy avocado, juicy pineapple, and a hint of lemon brings balance and brightness to every bite.

Cost: $$$
seafood
tropical
healthy
salad

Ingredients

8 large shrimp, peeled and deveined
1/2 cup crab meat
1 avocado, diced
1 cup pineapple, diced
1/2 lemon, juiced
1/4 cup shredded coconut
1 tbsp olive oil
2 cups mixed greens

Seasoning

1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

Steps

Boil shrimp in salted water until pink and fully cooked, about 3-4 minutes, then drain and let cool.
In a large bowl, combine the crab meat, diced avocado, diced pineapple, and shredded coconut.
Add the cooled shrimp to the bowl and drizzle with olive oil and lemon juice.
Season with salt, black pepper, and paprika, then gently toss to combine all ingredients.
Serve the mixture over a bed of mixed greens.

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