Tropical Seafood Sushi Bowl Recipe

Cook the sushi rice according to package instructions.
Slice the salmon into thin pieces and sear the scallops until golden brown on each side.
In a small bowl, mix the soy sauce, rice vinegar, and sugar to create a dipping sauce.
Assemble the sushi bowl by dividing the rice into two bowls and arranging the sliced seafood, cucumber, shrimp, crab, mango, and pineapple on top.
Drizzle coconut milk over the sushi bowl and serve with the dipping sauce on the side.