Tropical Pork & Pineapple Stir-Fry Recipe

30m total time

Savor the fusion of sweet pineapple and tender pork, paired with crisp green beans and carrots in this refreshing stir-fry. It's a quick, vibrant dish that brings together the best of tropical flavors in a healthy, satisfying meal.

Cost: $$
easy
healthy
stir-fry
tropical
pork

Seasoning

1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp ground ginger

Steps

Cook rice noodles according to package instructions, then drain and set aside.
In a large pan, heat coconut oil over medium heat.
Add thinly sliced pork loin and cook until browned, seasoning with salt, pepper, garlic powder, and ground ginger.
Add green beans and carrots to the pan and stir-fry for 3-4 minutes until they start to soften.
Add pineapple chunks to the stir-fry and cook for another 2-3 minutes.
Stir in the cooked rice noodles until everything is well combined and heated through.
Serve the stir-fry with sliced mango on the side or as a garnish.

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Tropical Pork & Pineapple Stir-Fry Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.