Tofu and Mushroom Stir-Fried Noodles Recipe

25m total time

Savor the delightful harmony of flavors with this quick and wholesome noodle dish, where tender tofu meets earthy mushrooms and vibrant vegetables. A perfect balance of umami and freshness, this dish is both satisfying and nutritious.

Cost: $$
asian
healthy
noodles
stovetop
easy

Seasoning

1 tsp garlic powder
1 tsp ginger powder
1/2 tsp black pepper
1/2 tsp salt

Steps

Cook the rice noodles according to package instructions, drain, and set aside.
Heat vegetable oil in a large pan over medium heat.
Add the tofu cubes and cook until golden brown on all sides.
Add the minced garlic and sliced mushrooms to the pan, stirring for 3 minutes.
Stir in the julienned carrots and chopped kale, cooking until softened.
Mix in the cooked rice noodles and soy sauce, tossing to combine.
Season with garlic powder, ginger powder, black pepper, and salt.
Continue to stir-fry for another 2-3 minutes, allowing the flavors to meld.

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Tofu and Mushroom Stir-Fried Noodles Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.