Sweet Potato Tofu Tacos Recipe

35m total time

These vibrant Sweet Potato Tofu Tacos showcase a delightful fusion of creamy tofu and roasted sweet potatoes wrapped in soft tortillas. They're a healthy and satisfying choice with a hint of sweetness and spice, perfect for a light Mexican snack.

Cost: $$
mexican
snack
vegetarian
healthy

Seasoning

1 tsp chili powder
1 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper

Steps

Preheat the oven to 400°F (200°C).
Place diced sweet potatoes on a baking sheet and toss with olive oil, chili powder, ground cumin, salt, and pepper.
Roast in the oven for 20 minutes until tender and lightly browned, stirring halfway through.
While sweet potatoes are roasting, cook the cubed tofu and sliced mushrooms in a pan over medium heat until golden brown.
Warm the flour tortillas in a separate dry pan or in the oven for a few minutes.
Assemble the tacos by placing roasted sweet potatoes, cooked tofu, and mushrooms on the tortillas.
Serve immediately and enjoy your delicious snack.

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Sweet Potato Tofu Tacos Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.