Sweet Potato and Mahi Mahi with Spicy Pineapple Salsa Recipe

Preheat the oven to 400°F (200°C).
Peel and cube the sweet potatoes and toss with 1 tbsp olive oil, salt, and pepper.
Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, until tender.
While the sweet potatoes are roasting, heat 1 tbsp olive oil in a pan over medium heat.
Season the mahi mahi fillets with salt, black pepper, and paprika.
Cook the mahi mahi fillets in the pan for 4-5 minutes per side, until cooked through.
In a bowl, combine the diced pineapple, avocado, chopped kale, minced garlic, and cayenne pepper to make the salsa.
Steam the broccoli florets until tender.
Plate the roasted sweet potatoes, mahi mahi fillets, and top with the pineapple salsa.
Sprinkle with crumbled bacon and chopped nuts.
Serve with steamed broccoli on the side.