Sweet Potato and Kale Chicken Noodle Stir-Fry Recipe

35m total time

This delightful stir-fry brings together tender pieces of chicken with the hearty textures of sweet potatoes and kale, all topped with a light and savory sauce. Perfectly paired with the satisfying bite of noodles, this dish is both nourishing and easy to prepare.

Cost: $$
stir-fry
asian
chicken
healthy
easy

Seasoning

1 tsp salt
1/4 tsp black pepper
1 tsp soy sauce
1/2 tsp garlic powder

Steps

Boil the noodles according to package instructions, then drain and set aside.
In a large pan, heat the vegetable oil over medium heat and sauté the minced garlic and onions until fragrant.
Add the chicken strips to the pan and cook until they start to brown.
Stir in the sweet potatoes and cook until they begin to soften, about 5 minutes.
Add the kale to the pan and continue to stir-fry until it wilts slightly.
Toss the cooked noodles into the pan with the other ingredients.
Season the mixture with soy sauce, salt, pepper, and garlic powder, stirring well to combine.
Cook everything together for an additional 2 minutes and serve hot.

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Sweet Potato and Kale Chicken Noodle Stir-Fry Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.