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Sweet Potato & Coconut Bread Pudding Recipe

3h total time

This luscious bread pudding marries the natural sweetness of sweet potatoes with the creamy richness of coconut milk. Infused with vanilla, each bite offers a comforting warmth perfect for a cozy day.

Cost: $$
dessert
slow cooker
comfort food
easy
sweet

Ingredients

3 cups cubed sweet potatoes
1 cup coconut milk
1 cup stale bread, cubed
1/2 cup chocolate chips
2 eggs
1/2 cup chopped onion
1 tbsp vanilla extract

Seasoning

1/2 tsp salt
1 tsp cinnamon

Steps

Peel and cube the sweet potatoes and then steam them until tender.
In a slow cooker, combine the sweet potatoes, coconut milk, bread cubes, chocolate chips, eggs, chopped onion, and vanilla extract.
Add salt and cinnamon to the mixture in the slow cooker.
Stir the mixture gently until everything is well combined.
Set the slow cooker on low and cook for 2.5 to 3 hours, until the bread pudding is set.

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