Sweet Potato & Bacon Hash with Onions Recipe This hearty and savory sweet potato hash is packed with crispy bacon and tender onions, perfect for a quick and satisfying dinner. The sweet and salty flavors blend together for a comforting, casual American dish.
Cost: $$ dinner casual american pescatarian less than 30 minutes Steps Heat a large skillet over medium heat and add the chopped bacon, cooking until crispy. Remove bacon and set aside, leaving the bacon fat in the skillet. Add olive oil to the skillet and heat for a minute, then add the diced sweet potatoes. Cook the sweet potatoes until they begin to soften, about 10-12 minutes, stirring occasionally. Add the diced onion and minced garlic to the skillet with the sweet potatoes and cook until the onions are translucent and sweet potatoes are fully cooked, about 5 more minutes. Season with salt, black pepper, and smoked paprika, stirring to combine. Add the cooked bacon back to the skillet and stir to mix everything together. Serve hot, garnished with additional black pepper if desired. Get recipes made for you on the Simmer app. Download for iOS Download for Android 