Stuffed Bell Peppers Recipe

30m total time

These delightful bell peppers are the epitome of comfort, filled with a savory mixture and baked to perfection, creating an irresistible aroma that will tantalize your taste buds.

Cost: $
american
casual
late night
comfort food

Seasoning

1 tsp garlic powder
1/2 tsp paprika
1/2 tsp dried oregano
Salt and pepper to taste

Steps

Preheat the oven to 375°F (190°C).
Cut the tops off the bell peppers, remove the seeds and white membranes.
In a skillet, cook the ground beef and onions until browned, then drain the fat.
Stir in the cooked rice, diced tomatoes, tomato sauce, and seasonings.
Stuff the bell peppers with the beef and rice mixture, then place them in a baking dish.
Cover with aluminum foil and bake for 20 minutes.
Remove the foil, top each pepper with shredded cheddar cheese, and bake for an additional 5 minutes until the cheese is melted and bubbly.
Serve hot and enjoy!

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Stuffed Bell Peppers Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.