Spicy Beef and Cheese Enchiladas Recipe

40m total time

Indulge in a mouthwatering blend of spicy beef, gooey cheese, and zesty enchilada sauce, all wrapped in warm tortillas for a fiesta of flavors.

Preheat the oven to 375°F.
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Stir in the chili powder, cumin, paprika, garlic powder, and cayenne pepper. Cook for 1-2 minutes.
Pour a small amount of enchilada sauce into the bottom of a baking dish.
Place a spoonful of the beef mixture onto each tortilla, sprinkle with cheese, and roll up. Place seam-side down in the baking dish.
Pour the remaining enchilada sauce over the tortillas and sprinkle with the remaining cheese.
Bake for 20-25 minutes, until cheese is bubbly and lightly golden.
Serve hot and enjoy!