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Soy Glazed Salmon with Seaweed Rice Recipe

25m total time

Indulge in the vibrant flavors of the ocean with tender, flaky soy glazed salmon served alongside a bed of savory seaweed-infused rice, delicately perfumed with the subtle warmth of ginger.

Cost: $$
asian
seafood
rice
ginger
soy sauce

Ingredients

2 salmon fillets
1 cup jasmine rice
1 sheet of nori seaweed
Soy sauce

Seasoning

1 tsp minced ginger
Salt
Pepper

Steps

Preheat the oven to 400°F (200°C).
Cook the jasmine rice according to package instructions, adding the minced ginger and chopped nori seaweed to the water for flavor.
Place the salmon fillets on a baking sheet, drizzle with soy sauce, and season with salt and pepper.
Bake the salmon for 12-15 minutes, or until it easily flakes with a fork.
Serve the soy glazed salmon over the seaweed-infused rice and enjoy!

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