Southwestern Avocado and Corn Salad Recipe

25m total time

This vibrant salad is a refreshing fusion of creamy avocado, sweet corn, and crisp vegetables, perfectly seasoned for a delightful crunch in every bite. Ready in under 30 minutes, it's a quick and healthy option that bursts with Southwestern flavors.

Cost: $$
salad
healthy
quick
vegetarian
southwestern
stovetop
gluten-free

Seasoning

1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp cumin

Steps

Heat olive oil in a pan over medium heat.
Add corn, diced carrots, chopped green beans, and diced bell peppers to the pan.
Sauté the vegetables for about 5 minutes until they are tender-crisp.
Season the mixture with salt, black pepper, garlic powder, and cumin.
Remove the pan from heat and let the vegetables cool slightly.
In a large bowl, combine the cooled vegetables and chopped avocado.
Drizzle lime juice over the salad and toss gently to combine.
Serve immediately as a side dish or light main course.

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Southwestern Avocado and Corn Salad Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.