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Southwest Tofu Skillet Recipe

30m total time

Savor the vibrant flavors of the Southwest with this zesty and wholesome tofu skillet, boasting a colorful array of fresh vegetables and hearty tofu, all perfectly seasoned and ready to delight your taste buds.

Cost: $
mexican
pescatarian
stovetop
quick
healthy

Ingredients

8 oz firm tofu, cubed
1 cup bell peppers, sliced
1 cup corn kernels
1 cup black beans, drained and rinsed
1 avocado, sliced
1 cup cooked rice
2 cloves minced garlic

Seasoning

1 tsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
Salt to taste
Pepper to taste

Steps

In a large skillet, sauté minced garlic over medium heat until fragrant.
Add the tofu, bell peppers, corn, and black beans to the skillet, and cook until the tofu is golden and the vegetables are tender.
Stir in the cooked rice, season with chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper, and cook for a few more minutes.
Serve the skillet topped with sliced avocado and enjoy!

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