Sizzling Teriyaki Chicken Stir-Fry Recipe Experience the sizzle and pop of a wok as you prepare this delightful teriyaki chicken stir-fry, featuring tender chicken, vibrant veggies, and a glossy, caramelized sauce that's both sweet and savory.
Cost: null asian bbq stir-fry teriyaki chicken rice quick easy gluten-free Steps Slice the chicken into bite-sized pieces and season with black pepper and ground ginger. In a hot skillet, stir-fry the chicken until golden and cooked through, then set aside. In the same skillet, sauté the garlic, broccoli, green beans, bell pepper, and pineapple until slightly tender. In a small bowl, whisk together the soy sauce, barbecue sauce, and chicken broth, then pour over the veggies in the skillet. Add the cooked chicken back to the skillet and toss to coat everything in the sauce. Meanwhile, cook the noodles according to package instructions, then drain and add to the skillet, stirring well. Serve the sizzling teriyaki chicken stir-fry over a bed of rice, and garnish with red pepper flakes and sesame seeds. Get recipes made for you on the Simmer app. Download for iOS Download for Android 