Recipes Community

Sizzling Pork Belly Tacos with Grilled Corn Salsa Recipe

40m total time

Experience a flavor explosion with these sizzling pork belly tacos featuring a zesty grilled corn salsa, perfect for a casual weeknight fiesta or a lively weekend gathering.

Cost: null
tacos
asian
easy
grilled
pork
corn
salsa

Ingredients

1 lb pork belly, thinly sliced
2 bell peppers, sliced
2 ears of corn, grilled and kernels removed
1 onion, thinly sliced
4 cloves garlic, minced
1 cup cooked rice

Seasoning

1 tsp chili powder
1 tsp cumin
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper

Steps

In a large skillet over medium-high heat, cook the pork belly until crispy and golden brown.
Add the sliced bell peppers, grilled corn kernels, and onion to the skillet and cook until the vegetables are tender-crisp.
Stir in the minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper, and cook for another minute.
Serve the sizzling pork belly and vegetable mixture in warm tortillas, along with a side of cooked rice.

Get recipes made for you on the Simmer app.

Download for iOS Download for Android