Sizzling Beef Fajitas Recipe Experience the sizzle of tender beef with vibrant toppings, wrapped in warm tortillas for a delightful feast that brings the flavors of Mexico to your table.
Cost: $$ mexican beef fajitas avocado lettuce tomatoes Steps In a bowl, mix the sliced flank steak with chili powder, cumin, paprika, garlic powder, salt, and pepper. In a hot skillet, cook the seasoned steak and sliced onions until the beef is tender and the onions are caramelized. Warm the tortillas, then spoon the beef and onion mixture onto each tortilla, and top with sliced avocados, shredded lettuce, and diced tomatoes. Roll up the tortillas and serve immediately. Get recipes made for you on the Simmer app. Download for iOS Download for Android 