Simple Turkey Bacon Lettuce Wraps Recipe

Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper-towel-lined plate to drain.
While the bacon is cooking, boil the two eggs if not already hard-boiled.
Lay the large lettuce leaves out flat on a clean surface.
Pat the cooked bacon with paper towels to remove extra grease, then break each slice in half.
Place one turkey slice onto each lettuce leaf.
Layer the chopped tomato evenly over the turkey slices.
Top each wrap with slices of hard-boiled egg.
Add broken pieces of bacon on top.
Sprinkle with salt and black pepper to taste.
Roll the lettuce leaves tightly around the fillings to form wraps and serve immediately.