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Simple Tofu Seaweed Soup Recipe

25m total time

A light and nourishing soup featuring soft tofu and tender seaweed, perfect for a healthy midday meal. The delicate flavors of the tofu and seaweed meld beautifully in a comforting broth.

Cost: $$
asian
soup
lunch
healthy
comfort food

Ingredients

4 cups vegetable broth
1 cup soft tofu, cubed
1/4 cup dried seaweed
1 tbsp minced garlic
2 green onions, chopped

Seasoning

1 tsp salt
1/2 tsp pepper
1 tbsp soy sauce

Steps

In a medium pot, bring the vegetable broth to a boil.
Add the minced garlic and soy sauce to the boiling broth, then reduce the heat to a simmer.
Soak the dried seaweed in water for a few minutes until it softens, then drain and add to the pot.
Carefully add the cubed tofu to the pot and let it simmer for about 5 minutes.
Season the soup with salt and pepper to taste.
Garnish with chopped green onions before serving.

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