Simple Stir-Fried Tofu and Veggie Noodles Recipe This vibrant dish combines tender noodles with a colorful medley of crisp vegetables and golden tofu, resulting in a deliciously satisfying meal. Each bite is a harmonious blend of textures and flavors, perfect for a wholesome weeknight dinner.
Cost: $$ vegan vegetarian asian healthy quick Steps Cook the noodles according to package instructions and set aside. Heat 1 tablespoon of oil in a pan over medium-high heat and sauté the tofu until golden brown on all sides, then remove and set aside. In the same pan add the remaining oil and sauté the garlic until fragrant. Add the sliced bell pepper, cauliflower, green beans, celery, and carrots, and stir-fry until vegetables are just tender. Return the tofu to the pan and add soy sauce, salt, black pepper, and paprika, mixing everything well. Add the cooked noodles to the pan and toss until everything is well combined and heated through. Serve hot, garnished with extra black pepper or additional soy sauce if desired. Get recipes made for you on the Simmer app. Download for iOS Download for Android 