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Simple Salmon Poke Bowl Recipe

30m total time

This vibrant poke bowl features fresh salmon with creamy avocado, atop a bed of tender rice and crisp seaweed. The zesty hint of lemon elevates this delightful dairy-free meal into a refreshing culinary experience.

Cost: $$$
asian
dairy-free
seafood
healthy
rice bowl

Ingredients

200g fresh salmon, diced
1 cup cooked sushi rice
1 avocado, sliced
1 sheet of nori seaweed, cut into strips
1 lemon, juiced

Seasoning

1 tbsp soy sauce
1 tsp sesame oil
1/4 tsp black pepper

Steps

Cook the sushi rice according to package instructions and let it cool slightly.
In a bowl, combine the diced salmon, soy sauce, sesame oil, and black pepper, then gently mix.
Slice the ripe avocado and set aside.
Juice the lemon and set the juice aside.
Divide the cooked rice into two bowls.
Arrange the marinated salmon, avocado slices, and nori strips on top of the rice.
Drizzle lemon juice over the bowls and serve immediately.

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