Simple Pumpkin Bread with Crispy Bacon Recipe

30m total time

This quick pumpkin bread is delightfully moist with a hint of natural sweetness and a savory touch from crispy bacon. It's the perfect balance of flavors to enjoy as a snack or breakfast treat.

Cost: $$
bread
easy
fall
savory
bacon

Ingredients

1 cup pumpkin puree
1 cup all-purpose flour
1/4 cup coconut milk
2 strips bacon

Seasoning

1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/4 tsp baking soda

Steps

Preheat the oven to 350°F (175°C) and line a small loaf pan with parchment paper.
Cook the bacon strips in a pan until crisp, then crumble and set aside.
In a bowl, mix pumpkin puree, coconut milk, cinnamon, nutmeg, and salt until combined.
Add the flour and baking soda to the pumpkin mixture and stir until just combined.
Fold the crumbled bacon into the batter.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
Allow the bread to cool slightly before slicing and serving.

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