Simple Late Night Marinara Pasta Recipe

30m total time

A comforting bowl of dairy-free pasta bathed in a savory homemade marinara sauce, enriched with the robust flavors of garlic, juicy tomatoes, and sweet bell peppers. This easy Italian dish is perfect for a quick, soothing meal, capturing the essence of rustic cuisine with every bite.

Cost: $
italian
dairy-free
quick
vegetarian
noodles
easy
late night

Seasoning

1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1/2 tsp red pepper flakes

Steps

Cook the noodles according to package instructions, then drain and set aside.
In a large pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
Add the chopped onion and sliced bell peppers to the pan, cooking until the onions are translucent and peppers are tender.
Stir in the canned tomatoes, salt, black pepper, oregano, and red pepper flakes, bringing the mixture to a simmer.
Let the sauce simmer for about 10 minutes until it thickens slightly.
Toss the cooked noodles in the sauce until well-coated.
Serve hot, garnished with additional black pepper if desired.

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Simple Late Night Marinara Pasta Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.