Simple Chicken Sushi Bowls Recipe

30m total time

These vibrant bowls blend tender chicken, crisp cucumbers, and fresh lettuce atop fluffy rice, topped with seaweed sheets for a savory crunch. A squeeze of lemon provides a refreshing zest, making this dish a delightful dairy-free meal that's perfect for any occasion.

Cost: $$
asian
dairy free
healthy
chicken
easy
rice bowl

Seasoning

1 tsp salt
1/2 tsp black pepper
1 tsp soy sauce

Steps

Cook the rice according to package instructions and set aside.
Season chicken breasts with salt and pepper, and cook in a skillet over medium heat until fully cooked, about 6-7 minutes per side.
Slice the cucumber and chop the lettuce while the chicken is cooking.
Once the chicken is cooked, thinly slice it and set aside.
In a bowl, place a portion of rice, followed by a layer of lettuce and sliced cucumber.
Add the sliced chicken on top, and tear the seaweed sheets into small pieces to sprinkle over the bowl.
Drizzle with soy sauce and squeeze fresh lemon juice over the top before serving.

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Simple Chicken Sushi Bowls Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.