Shrimp and Avocado Tacos Recipe These shrimp and avocado tacos are a vibrant and flavorful way to enjoy a fun and flirty dinner. Juicy shrimp paired with creamy avocado, crisp lettuce, and fresh tomatoes create a delightful taco experience.
Cost: $$ mexican tacos dinner shrimp avocado Steps In a bowl, combine the shrimp, olive oil, lime juice, minced garlic, salt, black pepper, chili powder, cumin, and paprika, and mix well to coat the shrimp. Heat a skillet over medium heat and cook the shrimp for about 2-3 minutes on each side until pink and cooked through. Warm the flour tortillas in another skillet or microwave until soft. To assemble the tacos, place a few shrimp on each tortilla, then top with shredded lettuce, diced tomatoes, black beans, and avocado slices. Serve the tacos immediately with additional lime wedges if desired. Get recipes made for you on the Simmer app. Download for iOS Download for Android 