Sesame Ginger Tofu Stir Fry Recipe Experience the perfect harmony of flavors with this vibrant and wholesome sesame ginger tofu stir fry, packed with nutritious kale and carrots, and enhanced with a delightful vegan twist.
Cost: $ vegan healthy stir-fry tofu kale asian Steps In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, water, and cornstarch. In a large skillet, heat vegetable oil over medium-high heat and add tofu cubes, cooking until crispy on all sides, then set aside. In the same skillet, add sesame oil, minced garlic, kale, and carrots, and stir-fry for 3-4 minutes. Return the tofu to the skillet, pour in the sauce, and stir until the sauce thickens and evenly coats the tofu and vegetables. Serve the sesame ginger tofu stir fry over cooked rice and sprinkle with crushed red pepper flakes for an added kick. Get recipes made for you on the Simmer app. Download for iOS Download for Android 