Sesame Ginger Chicken Rice Bowl Recipe

30m total time

Indulge in the vibrant flavors of Asia with this delightful sesame ginger chicken rice bowl, boasting a perfect harmony of tender chicken, fresh kale, and savory seaweed, all drizzled in a luscious sesame ginger sauce and topped with a perfectly cooked egg.

Cost: null
asian
rice
chicken
healthy
easy

Steps

In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ground ginger, and red pepper flakes.
In a skillet, sauté the minced garlic, then add the chicken and cook until browned and cooked through.
Add the kale and seaweed to the skillet and cook until the kale is slightly wilted.
Divide the cooked rice between two bowls, then top each with the chicken, kale, and seaweed mixture.
Fry the eggs to your desired doneness and place one on top of each bowl.
Drizzle the sesame ginger sauce over the bowls and serve immediately.

Get recipes made for you on the Simmer app.

Download for iOS Download for Android

Sesame Ginger Chicken Rice Bowl Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.