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Sesame Chicken Fried Rice Recipe

25m total time

Savor the nutty aroma of sesame and the tender crunch of carrots in this irresistible stir-fried rice, with savory chunks of juicy chicken and fluffy eggs woven throughout.

Cost: null
asian
fried rice
chicken
easy
quick
seaweed

Ingredients

2 cups cooked rice
1 cup cooked chicken, diced
2 eggs, beaten
1/2 cup carrots, finely chopped
2 sheets seaweed, crumbled

Seasoning

2 tbsp soy sauce
1 tbsp sesame oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground ginger

Steps

In a large skillet, heat sesame oil over medium heat.
Add carrots and stir-fry for 2-3 minutes until tender.
Push the carrots to the side, pour the beaten eggs into the skillet, and scramble until just set.
Stir in the cooked chicken and rice, then add soy sauce, garlic powder, onion powder, and ground ginger; stir well.
Cook for an additional 2-3 minutes, then sprinkle crumbled seaweed over the top before serving.

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