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Seared Salmon with Avocado Cauliflower Rice Recipe

25m total time

Indulge in the succulent seared salmon, nestled atop a bed of creamy avocado-infused cauliflower rice, delivering a harmonious blend of rich flavors and delicate textures.

Cost: $$$
keto
dairy free
gluten free
salmon
avocado

Ingredients

2 salmon fillets
1 avocado
1 head cauliflower
1 lemon
3 cups lettuce

Seasoning

1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder

Steps

In a food processor, pulse cauliflower florets until they resemble rice.
Sauté the cauliflower rice with mashed avocado, salt, and garlic powder until tender.
Season salmon fillets with salt and black pepper, then sear in a hot pan for 3-4 minutes per side.
Serve the seared salmon on a bed of avocado cauliflower rice, with a side of fresh lettuce. Garnish with lemon wedges.

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