Savory Stuffed Sweet Potatoes Recipe

45m total time

Indulge in the comforting flavors of tender beef, hearty sweet potatoes, and vibrant kale, all delicately woven together for a satisfying and wholesome meal.

Cost: $$
American
Gluten-Free
Dairy-Free
Beef
Potatoes
Kale

Seasoning

1 tsp paprika
1/2 tsp cumin
1/2 tsp dried oregano
Salt and pepper to taste

Steps

Preheat the oven to 400°F (200°C).
Poke the sweet potatoes with a fork and bake for 40-45 minutes, or until tender.
In a skillet, cook the ground beef over medium heat until browned.
Add the minced garlic, paprika, cumin, and oregano to the beef and cook for another 2 minutes.
Stir in the chopped kale and cook until wilted, then add the diced tomato and cook for a few minutes.
Slice open the baked sweet potatoes, fluff the insides with a fork, and stuff with the beef and kale mixture.
Serve hot and enjoy!

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Savory Stuffed Sweet Potatoes Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.