Savory Chicken and Vegetable Skillet Recipe This hearty skillet dish offers tender chicken pieces combined with a medley of vibrant vegetables for a nutrient-packed meal. The rich flavors from mushrooms, onions, and carrots meld perfectly with the slight bitterness of kale for a delightful dinner experience.
Cost: $$$ dinner hard dairy free chicken hearty Steps Heat the olive oil in a large skillet over medium heat. Add the chopped bacon and cook until crispy, then remove and set aside, leaving the drippings in the skillet. Season the chicken breasts with salt, pepper, and paprika. Add the chicken breasts to the skillet and cook until golden brown on both sides, then remove and set aside. In the same skillet, add the onions, carrots, and garlic, cooking until they start to soften. Add the mushrooms and squash, cooking until tender. Stir in the chopped kale and cook until wilted. Return the bacon and chicken to the skillet, along with any juices. Sprinkle with dried thyme and garlic powder, stirring everything together and cooking for an additional 5-10 minutes until the chicken is fully cooked through. Serve warm and enjoy. Get recipes made for you on the Simmer app. Download for iOS Download for Android 