Salmon Arugula Breakfast Wraps Recipe

30m total time

These delightful wraps feature tender, pan-seared salmon nestled in a warm, fluffy wrap with a refreshing burst of lemon. The peppery notes of fresh arugula add a layer of vibrancy, while the garlic infuses an aromatic hint to this nourishing morning feast.

Cost: $$
breakfast
dairy-free
Italian
healthy
salmon

Seasoning

1 tsp salt
1/2 tsp black pepper

Steps

In a bowl, mix the flour, a pinch of salt, and coconut milk to form a smooth dough, then roll into two wraps.
In a pan, heat olive oil over medium-high heat and sear the salmon fillets for 3-4 minutes on each side until cooked through.
Add minced garlic to the salmon in the last minute of cooking, stirring gently.
Lay the cooked wraps flat and squeeze half a lemon over each.
Place the cooked salmon on each wrap and top with fresh arugula.
Season with salt and black pepper to taste before rolling up the wraps.
Serve immediately with lemon wedges on the side.

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Salmon Arugula Breakfast Wraps Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.