Rustic Tomato and Mushroom Pasta Recipe Indulge in the rustic allure of this simple yet flavorful pasta, where sweet tomatoes, earthy mushrooms, and aromatic garlic mingle with al dente noodles for a delightful dinner for two.
Cost: null italian pasta dinner vegetarian dairy free tomatoes mushrooms spinach Steps Cook the pasta according to the package instructions, then drain and set aside. In a large pan, heat olive oil over medium heat, sauté the onion until translucent, then add the garlic and cook for 1 minute. Add the mushrooms and cook until they release their juices and become tender, then stir in the spinach until wilted. Season with salt, black pepper, dried oregano, and red pepper flakes, if using, then toss the cooked pasta into the pan and stir until well combined. Serve the pasta in two bowls, drizzle with a touch of olive oil if desired, and savor the rustic Italian flavors. Get recipes made for you on the Simmer app. Download for iOS Download for Android 