Romantic Dairy-Free Beef & Mushroom Pasta Recipe

45m total time

This savory beef and mushroom pasta combines tender noodles with juicy tomatoes and aromatic garlic, topped with fresh arugula for a delightful finish. Perfect for a romantic dinner, this dish is both flavorful and dairy-free, ensuring a memorable meal.

Cost: $$
italian
romantic
dairy-free
noodles
beef
medium

Steps

Cook the noodles according to package instructions until al dente, then drain and set aside.
In a large skillet, heat olive oil over medium-high heat and add the minced garlic, cooking until fragrant.
Add the ground beef to the skillet and season with salt and black pepper, cooking until browned and fully cooked through.
Stir in the sliced mushrooms, cherry tomatoes, dried oregano, dried basil, and red pepper flakes, cooking until the mushrooms are tender and the tomatoes begin to soften.
Add the cooked noodles to the skillet and toss to combine with the beef and vegetable mixture.
Serve the pasta topped with fresh arugula and an extra drizzle of olive oil if desired.

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Romantic Dairy-Free Beef & Mushroom Pasta Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.