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Quick Salmon Avocado Rice Bowl Recipe

25m total time

This dish combines succulent salmon with creamy avocado, all atop a bed of fluffy rice. A sprinkle of seaweed adds a delightful hint of umami that will awaken your taste buds.

Cost: $$
healthy
easy
stovetop
quick
seafood

Ingredients

1 cup rice
2 skinless salmon fillets
1 ripe avocado, sliced
2 cloves garlic, minced
1 sheet dried seaweed, crumbled

Seasoning

1 tsp salt
1/2 tsp black pepper

Steps

Cook the rice according to package instructions and set aside.
Season salmon fillets with salt and pepper.
In a skillet over medium heat, add a little oil and sauté the minced garlic until fragrant.
Add the salmon fillets to the skillet and cook for about 4 minutes on each side or until cooked through.
Divide the cooked rice into two bowls.
Place a cooked salmon fillet on top of each bowl of rice.
Top with sliced avocado and crumbled seaweed.

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