Quick Pork and Corn Skillet Recipe

Season the pork slices with cumin, paprika, salt, and black pepper.
Heat a non-stick skillet over medium-high heat and add the seasoned pork slices.
Cook the pork slices for about 4-5 minutes on each side until browned and cooked through.
Add the corn and cooked rice to the skillet and stir to combine.
Sprinkle the shredded cheese over the top and allow it to melt for a couple of minutes.
Serve with lemon slices for squeezing over the dish before eating.