Quick Chicken Stir-Fry with Bell Peppers and Rice Recipe

25m total time

This vibrant chicken stir-fry bursts with color and flavor, thanks to the crisp bell peppers and aromatic ginger. Accompanied by fluffy rice, each bite melds soft chicken pieces with the perfect amount of soy sauce tang.

Cost: $$
asian
quick
stir-fry
chicken
rice
vegetables

Seasoning

1/2 tsp salt
1/4 tsp ground black pepper

Steps

Cook the rice according to package instructions and set aside.
Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
Add the sliced chicken breasts to the pan, seasoning with salt and pepper, and cook until browned and cooked through.
Remove the chicken from the pan and set aside.
In the same pan, add the remaining oil and sauté the onions, bell pepper, and carrots until they start to soften.
Stir in the minced ginger and cook for one more minute.
Return the chicken to the pan and stir in the soy sauce, mixing everything well to combine flavors.
Serve the stir-fry over hot cooked rice, topped with fresh cucumber slices and a handful of arugula.

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Quick Chicken Stir-Fry with Bell Peppers and Rice Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.